Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 30-minute restaurant style north indian mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30-minute Restaurant Style North Indian Mutton Curry recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 30-minute Restaurant Style North Indian Mutton Curry recipe is something that I have loved my whole life. They are fine and they look wonderful.

Dhaba Style Mutton Curry - Swarn Dhaba Chandigarh - Spicy Desi Indian Food. Easy and tasty way of making mutton curry in North Indian restaurant style. mutton curry is a famous recipe in South India. This easy, homemade Indian mutton curry will become your go to recipe every time you want to cook with lamb.

To get started with this particular recipe, we have to first prepare a few components. You can have 30-minute restaurant style north indian mutton curry using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 30-minute Restaurant Style North Indian Mutton Curry: recipe

1. Take 1 kg Mutton
2. Get 1 Tsp Whole Peppercorns
3. Prepare 3 Cup Red Onions, chopped
4. Make ready 3 Green chilli, slit lengthwise
5. Make ready 2 Sprigs Curry Leaf
6. Make ready 1 1/2 Tablespoon Ginger, grated
7. Make ready 1 1/2 Tablespoon Garlic, grated
8. Make ready 1 Tablespoon White Vinegar
9. Get 1 Tomato, diced
10. Prepare 1 Potato, diced
11. Take 1/2 Tsp Turmeric powder
12. Make ready To Roast Spices:
13. Prepare 5 Tsp Red Kashmiri chilli powder
14. Get 4 Tsp Coriander powder
15. Make ready 1/4 Tsp Fennel powder
16. Make ready 1/2 Tsp Cumin powder
17. Make ready 1 Tsp Garam Masala
18. Prepare 1 1/2 Tsp Pepper powder
19. Take For Tadka/Seasoning:
20. Get 3 Shallot, finely sliced
21. Make ready 2 Sprigs Curry Leaves
22. Get 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
23. Make ready to Taste Salt
24. Take as needed Coconut oil

These days dhabas are used to describe any restaurant serving North Indian food. It was only after I went to North India, I could enjoy the true dhaba. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Steps to make 30-minute Restaurant Style North Indian Mutton Curry: recipe

1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low.
2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton.
3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita.

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use Heat the oil left over from frying the onion and add the onion paste. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. If you always wanted to make restaurant style mutton curry at home, bookmark this easy mutton gravy recipe with step by step photos. Indian Kari Chops Masala.mutton with curry leaves & masalas. Singapore's best North and South Indian restaurants.

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