Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shredded Mexican Chicken - Slow Cooker recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker: recipe

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Prepare 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Take 1/2 onion, diced
7. Prepare 1 tbsp. chili powder
8. Prepare 1 tsp. salt
9. Make ready 1 tsp. cumin
10. Get 1 tsp. garlic powder
11. Take 1 tsp. onion powder
12. Take 1/2 tsp. smoked paprika
13. Make ready 1/2 tsp. oregano
14. Get 1/2 tsp. black pepper
15. Take 1 tsp. liquid smoke
16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions to make Shredded Mexican Chicken - Slow Cooker: recipe

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

So that’s going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!