Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Custard Cream with Whole Egg (Gluten-Free Possible) recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible): recipe

1. Get 2 Whole egg (large)
2. Prepare 300 ml Milk
3. Make ready 60 grams Granulated sugar (or caster sugar)
4. Prepare 45 grams Cake flour (if using rice flour, 30 g)
5. Prepare 1 Vanilla extract
6. Get 2 tsp Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible): recipe

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that is going to wrap it up with this special food easy custard cream with whole egg (gluten-free possible) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!