Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shredded Soy Sauce Chicken recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Soy Sauce Chicken: recipe

1. Get 3 lbs boneless skinless chicken thigh
2. Prepare 2 teaspoons ginger powder
3. Take 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Make ready 180 ml light soy sauce
6. Take 180 ml shaoxing wine
7. Prepare 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Take 1 teaspoon salt
10. Take 5 cups water

Steps to make Shredded Soy Sauce Chicken: recipe

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap it up with this special food shredded soy sauce chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!