Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Rolls recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls: recipe

1. Take Rolls
2. Prepare 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
3. Make ready 1/4 cup (50 g) granulated sugar
4. Get 1 teaspoon salt
5. Make ready 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
6. Prepare 1/2 cup (120 ml) whole milk
7. Make ready 1/4 cup (60 ml) water
8. Make ready 3 Tablespoons unsalted butter
9. Prepare 1 large egg
10. Take Filling
11. Prepare 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
12. Take 1 Tablespoon ground cinnamon
13. Take 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
14. Make ready Icing
15. Take 1 cup (120 g) confectioners’ sugar
16. Get 1/2 teaspoon pure vanilla extract
17. Make ready 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone.

Instructions to make Cinnamon Rolls: recipe

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

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