Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, oven goulash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

oven goulash recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. oven goulash recipe is something that I have loved my entire life.

Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. Don't be stressed out planning a meal for your last camping trip of the season - here is a SUPER SIMPLE Dutch Oven recipe that is filling and quick to cook. We start preparing goulash from the preparation of all the ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven goulash using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make oven goulash: recipe

1. Take 2 1/2 lb ground beef
2. Prepare 1 lb sausage Odoms Tennessee Pride what I use
3. Get 2 lb elbow macaroni
4. Make ready 2 can tomato puree 48 ounces total
5. Prepare 2 can tomatoes with garlic 30 ounces total
6. Get 2 tbsp minced garlic
7. Get 3 cup shredded Colby Jack cheese
8. Prepare 1/4 cup parmesan cheese grated
9. Take 2 tsp salt
10. Get 1 large onion chopped
11. Prepare 1 cup sweet peppers the different the color the better chopped
12. Make ready 1 tsp basil dried
13. Get 1 tsp ground black pepper
14. Prepare 1 stick butter
15. Prepare 3 tbsp olive oil
16. Get 1 can black olives whole 15 ounce can I rough chopped
17. Get 1 can tomato sauce 15 ounce can
18. Take 1/3 cup Concorde grape wine
19. Take 1/4 lb bacon
20. Prepare 2 tbsp smoked paprika

Anytime is the perfect time of year to make this delicious homemade goulash. Let me know how you enjoyed your Hungarian Goulash! A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal.

Instructions to make oven goulash: recipe

1. preheat oven 450°F Fahrenheit
2. cook onion peppers garlic sausage bacon spices
3. add wine to meat
4. cook the elbows as directions on the box
5. after meat is cooked add tomatoes after elbows are done add the sauces and puree
6. add all the ingredients together except olives cheeses
7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes

Add a salad if you are inclined to include. Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. I'm a fan of goulash in all its forms, and there are many.

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