Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green bean soup recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green bean soup recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean soup: recipe

1. Prepare Half cup sugar
2. Get Green bean
3. Get Sago
4. Prepare leaf Pandan

If you like to have some warm creamy soup, try my recipe! This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.

Steps to make Green bean soup: recipe

1. Soak green bean overnight or at least for few hours
2. Boil half pot water with green bean and Pandan leaf
3. Wash sago and put aside (w/o water)
4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
5. Stir in sugar

It's a great cozy soup, especially for winter. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.

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