Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, labor day green beans and potatoes vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Labor Day Green Beans and Potatoes vegetarian recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Labor Day Green Beans and Potatoes vegetarian recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian: recipe

1. Get 1 stick butter
2. Get 2 pounds whole green beans
3. Take 1-1/2 teaspoon seasoned salt
4. Make ready 1 tablespoon minced garlic
5. Prepare 1/2 teaspoon salt
6. Make ready 1 pound diced potatoes skin on
7. Prepare 1/2 cup water

Steps to make Labor Day Green Beans and Potatoes vegetarian: recipe

1. Melt the butter and add diced potatoes. Sauté for 7 minutes.
2. Add seasoned salt and garlic. Sauté for 10 minutes.
3. Add green beans and salt the green beans.
4. Add water and cover stirring occasionally let simmer for 20-25 minutes
5. Let rest covered for 10 minutes serve.
6. I hope you enjoy!

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