Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie with almond frangipane. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Pie with Almond Frangipane recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter. This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!

To get started with this recipe, we have to prepare a few components. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane: recipe

1. Prepare Pastry Dough
2. Take 1 1/2 cup all-purpose flour
3. Take 1/4 tsp salt
4. Make ready 1 cup water
5. Take 3/4 stick unsalted butter
6. Get Almond Frangipane
7. Take 8 oz slivered almonds
8. Prepare 1/2 cup granulated sugar
9. Make ready 1 tbsp orange zest
10. Take 1/2 tsp vanilla extract
11. Make ready 2 eggs
12. Prepare 1/4 stick unsalted butter
13. Take Apple Topping
14. Take 5 sliced apples

I loved that the filling was made from scratch. Like the previous reviewer I didn't have any almond extract so I used vanilla extract. To make the frangipane almond cream filling, whiz some blanched almonds in the food processor with sugar, butter, eggs and vanilla. The richness of the frangipane negates any need for sugar in the apple topping.

Instructions to make Apple Pie with Almond Frangipane: recipe

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

This apple tart is a totally worthy alternative to fancy pies at a holiday dinner. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust?

So that is going to wrap this up for this special food apple pie with almond frangipane recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!