Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans in tomato sauce - loubieh bi zeit. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green beans in tomato sauce is a classic recipe from home. The best part was hand pick from the garden to letscookolet kitchen and was fun to make , Easy. Mound the mixture on a platter and serve room temperature or cold.

Green beans in tomato sauce - loubieh bi zeit recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Green beans in tomato sauce - loubieh bi zeit recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit: recipe

1. Prepare 1 kg green beans
2. Make ready 500 g tomatoes, peeled and diced
3. Prepare 1 large onion, sliced
4. Make ready 1 tablespoon tomato paste dissolved in 4 tablespoons water
5. Prepare 6 cloves garlic
6. Get 1/2 cup olive oil
7. Prepare 1 teaspoon sugar
8. Make ready 1/2 teaspoon salt

Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. String and slice beans on the diagonal in half.

Instructions to make Green beans in tomato sauce - loubieh bi zeit: recipe

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
6. Serve cold with pita bread.

Fry the onions in oil with garlic. Add green beans and stir and fry about. One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be.

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