Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with celery. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Savory Classic Meatloaf. (Image credit: Emma Christensen).

Meatloaf with Celery recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meatloaf with Celery recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with Celery: recipe

1. Take 250 gr ground beef
2. Prepare 1 cup breadcrumbs
3. Take 100 ml milk
4. Take 1 egg
5. Get 1/2 cup sliced celery (I also added the stem)
6. Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Get 6 tbsp tomato ketchup
8. Get 1 tsp salt
9. Make ready 1 tsp worcestershire sauce

Learn a few tricks and techniques that will make your meatloaf the best ever. Adding fresh, very finely diced vegetables to give the meatloaf moisture and flavor. This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many.

Instructions to make Meatloaf with Celery: recipe

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy. Once combined, form the mixture into a loaf and place on a sheet of aluminum foil making sure the meatloaf fits into your. These useful spices can be used to cook so many different meals! Italian Low Carb Meatloaf with Parmesan Cheese Keto Meatloaf with Bacon and Cheese Recipe Buffalo Chicken Meatloaf with Coconut Flour These meatloaf recipes are wonderful. So be sure to check them out.

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