Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style green beans with ground pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Style Green Beans With Ground Pork recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Style Green Beans With Ground Pork recipe is something that I’ve loved my entire life.

This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork. Cooking can become a bit of a chore in the summer—for me too, even!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Green Beans With Ground Pork: recipe

1. Get 300 g Green Beans
2. Take 250 g Ground Pork / Beef
3. Get 8 Cloves Garlic
4. Prepare 1 Tbsp Butter
5. Make ready For The Sauce Mix :
6. Prepare 5 Tbsp Sweet Soysauce
7. Prepare 1 Tbsp Worcesteshire Sauce
8. Make ready 1 Tbsp Light Soysauce
9. Make ready 2 Tbsp Granulated Sugar
10. Prepare 1/2 Tsp Salt
11. Take 1/2 Tsp White Pepper
12. Get 50 ml Water

Note: Green bean is called 四季豆 in Chinese with a few variations in English Machine ground meat has a texture of a paste rather than tiny pieces. The meat tends to sticks together to form large lumps, and hard to brown it. The green beans and sauce are added to the pork and stir-fried until hot and the sauce thickens. Marinate at room temperature while assembling the rest of the ingredients.

Instructions to make Chinese Style Green Beans With Ground Pork: recipe

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil.
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done.
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible.
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me).
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork.
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce.
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans.
10. I Hope You Enjoy This Recipe… ^_^

Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce. It is important to use an Asian/Chinese Style chili garlic sauce in this recipe (found in almost all Chinese/International sections of stores, or buy from web sites). Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this This week I am sharing a popular Chinese veggie recipe - Szechuan Style Shredded Potatoes! First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper. Green Beans with Ground PorkSimple Nourished Living. green beans, sesame oil, ground pork, red chiles Ground Pork and Corn Congee (Chinese Rice Porridge)Serious Eats. water, kosher salt, corn kernels, cornstarch Stir-fried Sichuan Style Pickled String Beans and Ground PorkYankitchen.

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