Steps to Make Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe Any-night-of-the-week

Dora Tyler   01/10/2020 01:05

Crockpot Sweet Potato 🍠 Black Bean Chilli
Crockpot Sweet Potato 🍠 Black Bean Chilli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato 🍠 black bean chilli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Sweet Potato 🍠 Black Bean Chilli recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Sweet Potato 🍠 Black Bean Chilli recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli: recipe
  1. Take 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
  2. Prepare 1/8 teaspoon black pepper
  3. Prepare 2 tablespoons chilli powder
  4. Get 1 tablespoon ground cumin
  5. Get 1 can (28 ounce) crushed tomatoes
  6. Get 1 can (16 ounce) refried beans
  7. Take 2 cans (15.5 ounce) black beans, undrained
  8. Prepare 1 can (14.5 ounce) chicken broth (low sodium)
  9. Prepare 2 onions, sliced
  10. Get 1 green pepper, chopped
  11. Prepare 6 cloves garlic, minced
  12. Make ready Shredded cheddar cheese
  13. Make ready Sour cream
Instructions to make Crockpot Sweet Potato 🍠 Black Bean Chilli: recipe
  1. Rinse and peel your sweet potatoes, then cut into chunks….
  2. Place sweet potato chunks into large crockpot…….
  3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
  4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
  5. Now add your sliced onions, green pepper and minced garlic, stir well….
  6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
  7. Serve topped with shredded cheddar cheese and sour cream and enjoy πŸ˜‰!!!

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