Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie Filling recipe is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Pie Filling recipe is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Filling: recipe
Make ready Sauté
Take 5 apples
Take 1 oz butter
Prepare 3 oz sugar
Get Seasonings
Prepare 1 tsp cinnamon
Take 1/4 tsp nutmeg
Make ready 1/4 tsp salt
Get 2 tsp lemon juice
Take Slurry
Get 2 oz cold water
Prepare 3/4 oz cornstarch
Make ready Add without Heat
Prepare 3 1/2 oz sugar
Prepare 1/4 oz butter
Steps to make Apple Pie Filling: recipe
Set oven to 425F.
Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
Sauté the apples in the 1 oz of butter until slightly softened.
Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
Allow to cool before filling your pie crust.
Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
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