Steps to Prepare Baked Chicken Enchiladas Recipe Award-winning
Frank Drake 30/04/2020 13:47
Baked Chicken Enchiladas
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Enchiladas recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Chicken Enchiladas recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Enchiladas: recipe
Take 3 boneless skinless chicken breasts
Take 1 (8 oz.) pkg. cream cheese, softened
Get 1 cup sour cream
Take 2 cups salsa (I use Pace Picante)
Make ready 1 can Rotel, drained
Get 1 (8 oz.) pkg. Monterey Jack Cheese
Get 1 (8 oz.) pkg. Colby Jack Cheese
Get 20-25 corn tortillas
Prepare Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas: recipe
Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
Shred completely and set aside.
Shred cheeses and set aside.
Slice up green onions if desired for topping and set aside.
Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
Fold in the chicken completely.
Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
Top with remaining cheese.
Bake for 20 minutes or until hot and bubbly.
Enjoy!
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