Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. Ground Beef and Broccoli Fried Rice Recipe… I had to recreate beef noodle soup when I came back home. For a hearty dish like this is not bad at all!

☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆: recipe

1. Prepare Dough
2. Get 100 grams Cake flour
3. Take 1 tbsp Vegetable oil
4. Prepare 60 ml Boiling water
5. Take Filling
6. Make ready 140 grams Ground beef
7. Get 70 grams Scallion
8. Take 1 tbsp Soy sauce
9. Get 1/2 tbsp Pepper
10. Prepare 1 tbsp Katakuriko

This taco recipe is going to add a whole lot of fun to taco night! We actually make quesadillas a lot at home, it's one of the boys favorite dinners. These Chicken Enchilada Quesadillas or Sausage and Peppers Quesadillas. Transfer the meat mixture to a bowl and tent with foil to keep warm.

Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆: recipe

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

The cooking technique is almost more of a stir-fry, which awesome! Grind the cumin and coriander seeds until very fine using a mortar and pestle or a coffee grinder. In a saute pan or a wok over medium high heat, reduce ¾ cup coconut milk until thickened and creamy. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven.

So that’s going to wrap it up with this special food ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!