Easiest Way to Prepare Ground Beef kofta / Carnasa tipo turco Recipe Perfect
Gary Hicks 11/09/2020 19:23
Ground Beef kofta / Carnasa tipo turco
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground beef kofta / carnasa tipo turco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ground Beef kofta / Carnasa tipo turco recipe is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ground Beef kofta / Carnasa tipo turco recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef kofta / Carnasa tipo turco: recipe
Get 1 kg ground beef or lamb / carne molida que SI tenga grasa
Prepare 1 medium Onion very finely chopped / cebolla picada fino
Make ready 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
Get 1 tsp ground coriander/ cilantro seco
Make ready 4 tbsp finely chopped Peppermint
Get 1 tsp ground cumin / comino
Take 1 tbsp paprika
Take 2 tbsp water / agua
Get 2 piece garlic crushed/ ajos exprimidos
Make ready 1 Salt to the taste / Sal al gusto
Take 1/4 tsp ground black pepper / Pimienta negra molido fino
Instructions to make Ground Beef kofta / Carnasa tipo turco: recipe
Mix everything together with your hands
Mezclar y amasar todo junto con las manos
Roll the meet into a 10 cm tube and introduce the squewers
Formar las carnasas y introducir la brocheta
Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
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