Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry bread recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry bread recipe is something which I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Strawberry Bread. When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread. Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread.

To begin with this recipe, we must first prepare a few components. You can have strawberry bread using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry bread: recipe

1. Make ready Bread
2. Make ready 3/4 cup granulated sugar
3. Prepare 1/2 cup milk
4. Make ready 1/2 cup oil
5. Take 1 large egg
6. Make ready 1 teaspoon vanilla extract or almond extract
7. Take 2 cups all-purpose flour
8. Take 2 teaspoons baking powder
9. Prepare 1/4 teaspoon salt
10. Make ready 2 cups diced strawberries
11. Get 2 tablespoons all-purpose flour
12. Get Glaze
13. Make ready 2 tablespoons melted butter
14. Take 1/3 cup finely diced strawberries
15. Get 2 cups powdered sugar
16. Prepare 1/2 teaspoon vanilla extract or almond extract
17. Get 1-2 tablespoons heavy cream or milk** (optional)

Sweet and luscious strawberry bread is a simple, memorable dessert you never knew you needed! Most relevant Best selling Latest uploads. This is how Fresh Strawberry Bread was born. A coworker wondered if I had recommendations for After a little tinkering and a bit of trial and error, I had a fantastic Fresh Strawberry Bread recipe on.

Instructions to make Strawberry bread: recipe

1. Preheat the oven to 350 degrees.
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!

As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing The one thing that I did enjoy helping my mom make, however, was her strawberry bread. Super moist strawberry quick bread is mixed together in a snap. Drizzle it with a sweet vanilla glaze This is a new favorite! Have you ever had strawberry bread before? I've only had it a couple of times.

So that is going to wrap this up with this special food strawberry bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!