Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean Casserole recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green Bean Casserole recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole: recipe

1. Take 2 cans French style green beans, drained
2. Make ready 1 (15 oz.) Can Cream of mushroom soup
3. Get 3/4 C. Milk
4. Take 1 tsp. Black pepper
5. Get 1 container French fried onions

Steps to make Green Bean Casserole: recipe

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!