Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dustin’s Zucchini Bread recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dustin’s Zucchini Bread recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread: recipe

1. Take 3 cups all purpose flour
2. Take 2 cups white sugar
3. Make ready 1 teaspoon baking soda
4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
5. Take 1/4 teaspoon baking powder
6. Get 1 teaspoon salt
7. Make ready 3 teaspoons ground cinnamon
8. Take 3 large eggs
9. Get 1 cup vegetable oil
10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
11. Take 1 teaspoon vanilla

Steps to make Dustin’s Zucchini Bread: recipe

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up with this special food dustin’s zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!