Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brie Stuffed Garlic Bread recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread: recipe

1. Get 1 baguette (or 2 demi baguettes)
2. Get 6 tbsp. butter, melted
3. Make ready 1 tsp. Italian seasoning
4. Get 1/2 tsp. garlic powder
5. Make ready 1/2 tsp. kosher salt
6. Make ready Pinch red pepper flakes
7. Take 1 c. shredded mozzarella
8. Make ready 1 (7 oz.) wheel brie
9. Make ready 1/4 c. grated parmesan

Instructions to make Brie Stuffed Garlic Bread: recipe

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

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