Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss on Chicken atop Linguine recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Swiss on Chicken atop Linguine recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over.

To get started with this recipe, we must first prepare a few components. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss on Chicken atop Linguine: recipe

1. Prepare Sauce
2. Make ready 45 ounces tomato sauce
3. Make ready 1 tablespoon apple cider vinegar
4. Prepare 1/2 cup sugar
5. Get 2 tablespoons tomato paste
6. Get 15 ounces diced tomatoes
7. Prepare 1 teaspoon Italian seasonings
8. Make ready 1/2 cup grated Parmesan cheese
9. Make ready 1 teaspoon salt
10. Make ready 1 teaspoon granulated garlic powder
11. Prepare Chicken and Cheese
12. Prepare 14 chicken breast patties
13. Get As needed peanut oil to fry in
14. Make ready 14 slices swiss cheese
15. Make ready Pasta
16. Get 1 pound linguine
17. Prepare As needed water to boil pasta
18. Prepare 2 tablespoons extra virgin olive oil
19. Get 1 tablespoons salt for water
20. Get 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Make ready Topping for pasta and sauce
22. Get To taste grated Parmesan cheese

Serve pasta topped with the chicken. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish.

Instructions to make Swiss on Chicken atop Linguine: recipe

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

See more ideas about Recipes, Food, Swiss chicken. Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.

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