Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo recipe is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bayou Bounty Alfredo recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo: recipe

1. Make ready 3 tablespoons unsalted butter
2. Take 1 teaspoon seafood seasoning (old bay)
3. Take 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Take 1 packet McCormick creamy garlic Alfredo sauce mix
6. Take 2 cups milk
7. Get 1/2 cup grated Parmesan cheese
8. Make ready 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo: recipe

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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