Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Burgers recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon Burgers recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers: recipe

1. Make ready 2 cans (each 6 oz.) boneless, skinless salmon
2. Make ready 1 large egg
3. Make ready 1/2 cup coarsely ground rolled oats
4. Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
6. Get Juice from 1/2 lemon
7. Get 1 tbsp. olive oil
8. Prepare Buns, for serving

Instructions to make Salmon Burgers: recipe

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap it up for this special food salmon burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!