Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, psyllium husk shortbread with dry fruit. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Psyllium Husk Shortbread with Dry Fruit recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit: recipe
- Prepare 160 grams Butter (or Oil)
- Make ready 80 grams Sugar
- Take 200 grams Flour
- Take 60 grams Potato Starch
- Prepare 20 grams Psyllium Husk
- Get 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit: recipe
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that’s going to wrap this up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
