Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb): recipe

1. Get 6 Capsicum/Bell Pepper (lids removed)
2. Take Filling/In a Food Processor
3. Prepare 400 gms Button Mushrooms
4. Prepare Small Head Cauliflower (a rice substitute)
5. Take 1 Medium Onion
6. Prepare 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Get 1-2 Sweet Long Peppers
9. Make ready 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Get 1/4 tsp Cayenne or Hot Chili Powder
12. Make ready Handful Parsley
13. Get to taste Salt & Pepper
14. Take For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Take to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb): recipe

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!