Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! The meatloaf is made with ground beef (or a combination of ground beef and ground turkey). Even meatloaf can be made in the Instant Pot®!

Instant pot meatloaf recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Instant pot meatloaf recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot meatloaf using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot meatloaf: recipe

1. Make ready 2 lbs ground beef
2. Take 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
3. Make ready 1 cup water
4. Prepare 3 eggs, beaten
5. Take 1/4 cup bbq sauce
6. Make ready 1 cup shredded parm cheese
7. Take 3 garlic cloves, minced
8. Make ready 1 tbsp parsley
9. Make ready 1/4 tsp pepper
10. Take 24 oz baby red potatoes, halved
11. Take 1 cup beef broth
12. Make ready 1/4 cup bbq sauce, topping #1
13. Take 1/4 cup bbq sauce, topping #2

Make it in an Instant Pot, of course. We loved how moist this loaf turned out in. With pot-in-pot cooking, you can have homemade meatloaf and mashed potatoes in under an hour. Lower the meatloaf pan into the Instant Pot and place on top of the trivet.

Steps to make Instant pot meatloaf: recipe

1. Mix meatloaf ingredients, 1-9
2. Spray the springform ring with Pam.
3. Spray the perforated instert with Pam. (Got it on Amazon).
4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
7. Cover loosely with tinfoil.
8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
11. Remove potatoes from broth, and place in a serving dish.
12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Instant Pot meatloaf made low carb and gluten free! Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to Meatloaf used to be a weekend specialty but now you can add it to your weeknight menu thanks to the Instant Pot! This Instant Pot meatloaf is full of nutritious ingredients. The Instant Pot pressure cooker cooks a meatloaf in a fraction of the time it would take in the oven, which frees up the oven for other dishes.

So that is going to wrap this up for this exceptional food instant pot meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!