Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce recipe is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon with Creamy Mushroom Dill Sauce recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce: recipe

1. Prepare 3 Pounds Salmon
2. Make ready Salt-Pepper
3. Make ready 6 g Fresh Dill
4. Prepare ✨Mushroom Dill Sauce✨
5. Prepare 150 g Mushroom
6. Prepare 2 Tbsp Butter
7. Get 10 g Fresh Dill
8. Make ready 4 Tbsp Mayonnaise
9. Prepare 1/4 Cup Whipping Cream
10. Take 2 Cups Greek Yoghurt
11. Take 1 Onion
12. Make ready Salt-Pepper

Instructions to make Salmon with Creamy Mushroom Dill Sauce: recipe

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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