Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

“Low carb” pasta salad recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. “Low carb” pasta salad recipe is something that I have loved my whole life.

This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!

To get started with this particular recipe, we have to prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Low carb” pasta salad: recipe

1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
2. Prepare 1 small pack of cherry tomatoes cut in half
3. Take 1 can black olives cut in Half
4. Make ready 1/3 small bag baby carrots diced
5. Take 1 small cucumbers diced (optional)
6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
7. Make ready 1/2 bottle Kens Italian dressing
8. Make ready 3/4 cup Parmesan cheese
9. Get Herbs to taste- I used oregano and parsley with some scallions chopped

Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad.

Instructions to make “Low carb” pasta salad: recipe

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
2. Chop rest of ingredients and place in large bowl
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Not only does it look like pasta, it can also taste like pasta! That being said, when properly rinsed and prepared with a regular pasta sauce, the resemblance to genuine pasta is undeniable. Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer.

So that’s going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!