Step-by-Step Guide to Prepare Vegan Pancakes with Strawberry sauce Recipe Favorite
Rose Christensen 12/09/2020 01:54
Vegan Pancakes with Strawberry sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pancakes with Strawberry sauce recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce: recipe
Prepare 1 cup all purpose flour
Get 3 tbsp maple syrup
Prepare 1 cup soy milk + 1 tsp apple cider vinegar
Make ready 1/2 cup apple puree /applesauce
Make ready 1/8 tsp table salt
Get 1 and 1/2 tsp baking powder
Make ready 1/4 tsp cinnamon
Prepare Strawberry sauce
Prepare 1/2 cup frozen or fresh strawberries
Make ready 1/8 cup organic sugar
Make ready 1 tsp lemon juice
Prepare 1/8 tsp table salt
Take 3/4 tsp cornstarch
Prepare For frying
Prepare as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce: recipe
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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