How to Make Veggie Alfredo Recipe Homemade

Johnny Ellis   20/04/2020 11:29

Veggie Alfredo
Veggie Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Alfredo recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Alfredo recipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Alfredo: recipe
  1. Get Angel hair spaghetti pasta (6 servings)
  2. Make ready Water (approximately 1 gal for boiling)
  3. Prepare 1/2 tsp salt
  4. Get 1 cup Baby carrots
  5. Prepare 1 cup Broccoli (Chopped)
  6. Prepare 1 cup Collflower (Chopped)
  7. Prepare 2 cups Meatballs
  8. Make ready Alfredo Sauce 3 - 16oz jars
  9. Get 1 tbl spoon Vegetable oil
  10. Make ready 1 bell sweet pepper (optional/Chopped)
  11. Get Butter on top (optional)
Instructions to make Veggie Alfredo: recipe
  1. Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
  2. In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
  3. Steam baby carrots until tender and add to meatball & veggies.
  4. When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.

So that is going to wrap this up with this exceptional food veggie alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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