Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Philly Cheesesteak Casserole recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Carb Philly Cheesesteak Casserole recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole: recipe

1. Make ready 1 lb lean ground beef
2. Get 1/2 green bell pepper - chopped
3. Prepare 4 oz fresh button mushrooms - chopped
4. Make ready 1 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready 1/2 tsp onion powder
7. Get 1 tsp worcestershire sauce
8. Take 4 eggs
9. Prepare 1/2 cup heavy whipping cream
10. Make ready 6-8 slices provolone cheese

Steps to make Low Carb Philly Cheesesteak Casserole: recipe

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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