Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.

Eggless & Whole wheat flour Chocolate chip cookies

To get started with this recipe, we must first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: recipe

1. Take 1 cup Wheat flour –
2. Make ready Butter melted – 1/3rd cup
3. Prepare Caster sugar/powdered sugar – 1/4th cup
4. Get 1/2 cup Light/dark brown sugar –
5. Take Milk – 1/4th cup
6. Make ready 1 tsp Vanilla essence –
7. Get 1/2 tsp Baking soda –
8. Get Salt – 1/4th tsp (Add if you are using unsalted butter)
9. Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

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Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: recipe

1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
2. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
3. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
4. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
5. If you are using unsalted butter then add 1 tsp salt in this stage.
6. Gently fold till combine.
7. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
8. Cover it and keep in the fridge for 30 min
9. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
10. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.

Eggless dessert recipes, because desserts are for everyone! Usually, some authentic desserts have eggs and hence, those who can't have eggs miss out on them. Table of Contents Eggless vanilla sponge without condensed milk? How to make The BEST Eggless Vanilla Cake without condensed milk (Save/Pin) Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make View image.

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