Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant & potato bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Eggplant & potato bake recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant & potato bake recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant & potato bake: recipe

1. Take 1 large eggplant, sliced 1/4" thick
2. Take 3 large potatos of choice, thinly sliced (I've used red)
3. Take 1 medium bell pepper of choice, diced (I've used yellow)
4. Prepare 1 small onion of choice, diced (I've used yellow)
5. Prepare 1 pound ground meat of choice (I've used extra-lean turkey)
6. Prepare 2 tablespoon extra virgin olive oil
7. Prepare 2 tablespoon tomato paste (I've used Hunt's brand)
8. Make ready 1 tablespoon concentrate beef broth (I've used Bovril brand)
9. Get 2 tablespoon fresh basil, coarsly chopped
10. Make ready to taste Fresh ground black pepper,
11. Take Water
12. Get 1 block feta cheese, crumbled

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Steps to make Eggplant & potato bake: recipe

1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
2. Add in the meat and fully cook.
3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
6. Uncover and cook for another 15 mimutes.
7. Serve with a green salad or veggies.
8. Enjoy!

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