Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Skin Salmon with Garlic, Lemon Butter Sauce recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce: recipe

1. Prepare 2 salmon filets (skin-on)
2. Get 1 tsp garlic powder
3. Prepare 12 Tbsp butter
4. Get 4 cloves garlic, thinly sliced
5. Prepare 2 lemons
6. Get 1 tsp kosher salt
7. Take Fresh cracked black pepper

Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce: recipe

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3. Sprinkle half of the garlic powder on fish, reserve half for later
4. Add 8 Tbsp of butter, one at a time, to pan
5. When skin is golden brown & crispy, flip fish over.
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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