Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lobster Tails with Butter Sauce recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Lobster Tails with Butter Sauce recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce: recipe

1. Take Frozen lobster tails
2. Make ready 1 cup water
3. Prepare 1 tbsp old bay seasoning
4. Take 1 cup butter
5. Take 1 tsp minced garlic
6. Take 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 2 tsp lemon juice
9. Prepare 1 tsp cilantro

Steps to make Instant Pot Lobster Tails with Butter Sauce: recipe

1. Cut line down inside of each shell
2. Add water and seasoning to instant pot
3. Place lobsters shell side down on wire rack
4. Cook sealed for 4 minutes
5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
7. Use quick release for pressure.
8. Serve immediately with butter sauce.

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