Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried eggplants with vinegar sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplants with Vinegar Sauce recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Eggplants with Vinegar Sauce recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce: recipe

1. Make ready 300 grams Eggplant
2. Make ready 10 grams Ginger
3. Take 3 tsp Vinegar
4. Get 3 tsp Soy Sauce
5. Prepare 3 tsp Sake (Japanese Rice Wine)
6. Take 1 tsp Sugar

Steps to make Fried Eggplants with Vinegar Sauce: recipe

1. Cut the spring onion into small pieces and finely chop the ginger.
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
4. Make shallow cut in the skin side and cut the eggplants into bite size.
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
6. Drain the oil from it and dip in the sauce immediately.
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So that is going to wrap it up for this special food fried eggplants with vinegar sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!