Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, babaganoush. eggplant dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Babaganoush. Eggplant Dip recipe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Babaganoush. Eggplant Dip recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have babaganoush. eggplant dip using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Babaganoush. Eggplant Dip: recipe

1. Prepare 2 Eggplants
2. Get 1 clove garlic
3. Make ready 2 Tbsp Sesame paste. Tahinni
4. Prepare Olive oil
5. Get Juice of 1 lemon
6. Make ready Salt, pepper, cumin

Instructions to make Babaganoush. Eggplant Dip: recipe

1. Cut the eggplants lenghtwise and bake for 50 mins at 350°F
2. Scoop the flesh with a spoon
3. In a food processor puree the eggplant, garlic, juice of lemon, salt, pepper, 1/4 tsp cumin, tahini paste until creamy.
4. Serve in a small bowl with olive oil and paprika. With pita bread. Enjoy!!

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