Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) recipe is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb): recipe

1. Prepare Produce
2. Get 1 Large Eggplant (sliced lengthways)
3. Get 2 Zucchinis (sliced lengthways)
4. Get 60 gms Baby Spinach
5. Take 400 gms Button Mushrooms (processed)
6. Get 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Get 10 gms Fresh Basil Leaves
10. Take Spices
11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Prepare 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Take 1 tsp Pepper (for mushroom seasoning)
15. Make ready 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Take 1 tsp Paprika (for mushroom seasoning)
17. Get 1 tbs Dried Oregano (for mushroom seasoning)
18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Take Other
20. Take 600 mls tomato passata
21. Take 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb): recipe

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

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