Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ninja Foodie/Instant Pot Chicken Vegetable Soup recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup: recipe

1. Prepare 2 lbs chicken breasts, diced
2. Prepare 1/2 onion chopped
3. Take 1 can lima beans or 1 cup frozen
4. Take 1 (16 oz) package of frozen vegetables
5. Take 1 (28 oz) can of crushed tomatoes
6. Take 1 (14.5 oz) can of tomato sauce
7. Get 2 cups water (or chicken broth)
8. Take 1 tablespoon Italian Seasoning
9. Prepare to taste salt and pepper

Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup: recipe

1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
3. Done
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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