Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker mac n cheese! delicious, easy and fast!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Mac n Cheese! Delicious, Easy and Fast! recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Mac n Cheese! Delicious, Easy and Fast! recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker mac n cheese! delicious, easy and fast! using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mac n Cheese! Delicious, Easy and Fast!: recipe

1. Get 1 cup elbow macaroni
2. Prepare 2 cups milk
3. Make ready 1/2 teaspoon salt
4. Get 1/4 teaspoon pepper
5. Get 1/4 teaspoon cayenne pepper
6. Prepare 1/4 teaspoon paprika
7. Get 1/4 teaspoon garlic powder
8. Prepare 1/2 tablespoon Italian herb blend
9. Get 1 tablespoon sour cream
10. Prepare 1 tablespoon butter
11. Prepare 1 cup Cheddar cheese
12. Make ready 1/4 cup Colby Jack cheese
13. Take 1/4 cup Breadcrumbs (Optional)

Steps to make Slow Cooker Mac n Cheese! Delicious, Easy and Fast!: recipe

1. Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low.
2. Check on and stir often until noodles are al dente.(took me about 2 hours) Then add the cheese and if you like breadcrumbs in your macaroni add it right in. Mix well.
3. Let cook on low for another 5-10 minutes and ready to serve.

So that’s going to wrap this up for this special food slow cooker mac n cheese! delicious, easy and fast! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!