Easiest Way to Make Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe Super Quick Homemade

Genevieve Thompson   19/09/2020 21:20

Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries: recipe
  1. Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Take 1/2 lb strawberries; trimmed & small dice
  3. Make ready 1/2 lemon; juiced
  4. Make ready 1 large pinch sugar
  5. Take 4 eggs
  6. Take 3 egg yolks
  7. Prepare 1 C half and half
  8. Take 1 t cinnamon
  9. Take 2 t espresso powder
  10. Take 1 t banana extract
  11. Make ready as needed maple syrup
  12. Take as needed powdered sugar
Steps to make Chocolate Pannetone French Toast w/ Mascerated Strawberries: recipe
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

So that’s going to wrap it up for this special food chocolate pannetone french toast w/ mascerated strawberries recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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