Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, almond biscotti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Almond Biscotti recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Almond Biscotti recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Biscotti: recipe
- Make ready 1 cup roasted almonds, chopped
- Get 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 3/4 cup brown sugar
- Get 3 eggs
- Make ready 1/2 cup olive oil
- Make ready 1 tbsp almond extract
- Take 1/2 tsp vanilla extract
Instructions to make Almond Biscotti: recipe
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap this up for this special food almond biscotti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
