Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven recipe is something that I’ve loved my entire life.

Once these are molded, add beaten egg and then cover in breadcrumbs before frying in hot oil. Drain on kitchen paper and serve. OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain.

To get started with this particular recipe, we must first prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven: recipe

1. Take 1 kg aubergine
2. Get 1 onion medium size
3. Take 50 gr hard cheese like parmesan
4. Get 30 ml olive oil
5. Prepare Salt and pepper
6. Prepare 150 gr rye rusk or bread crumbs
7. Get 1 egg

OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain them of their juices. Serve with couscous and green salad. Oven Fried Eggplant or and Zucchini Parmesan. Albert Heijn geeft jou nuttige weetjes en de lekkerste aubergine recepten.

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven: recipe

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

Heat the coconut oil in a large frying pan over a medium heat and, when hot, add the curry leaves and leave them to crackle and Put a slice of aubergine in the middle of each piece of baking paper, add a spoonful of sauce, and add another slice. Heat up the oven with the grill option and line a large baking tray with a piece of baking paper. Whisk miso, mirin, rice vinegar and maple syrup in a small pot over medium heat until miso has dissolved. Take the tray out of the oven and brush the aubergine with miso glaze. Kies uit een gevarieerd aanbod van vergelijkbare scènes.

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