Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby eggplant appetizer المكدوس 1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Eggplant Appetizer المكدوس 1 recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby Eggplant Appetizer المكدوس 1 recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1: recipe

1. Get Baby eggplant
2. Make ready Salt
3. Get Red pepper crushed paste
4. Get Walnuts chopped roughly
5. Get Hot pepper
6. Prepare Garlic
7. Take Salt
8. Prepare Extra virgin olive oil

Instructions to make Baby Eggplant Appetizer المكدوس 1: recipe

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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