Easiest Way to Make Creamed Asparagus: Keto Friendly Recipe Super Quick Homemade

Daniel Butler   24/04/2020 10:07

Creamed Asparagus: Keto Friendly
Creamed Asparagus: Keto Friendly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamed asparagus: keto friendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamed Asparagus: Keto Friendly recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamed Asparagus: Keto Friendly recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamed asparagus: keto friendly using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Asparagus: Keto Friendly: recipe
  1. Prepare 1.5 pounds Asparagus
  2. Take 1/4 tsp garlic powder
  3. Get 1/4 tsp adobo powder
  4. Get 1/4 tsp cayenne pepper
  5. Make ready Salt/ pepper
  6. Make ready 1/4 cup olive oil
  7. Prepare 1/2 cup heavy cream
  8. Make ready 1-2 cups mozzarella cheese
  9. Take 1/4 cup Parmesan cheese
Steps to make Creamed Asparagus: Keto Friendly: recipe
  1. On a sheet pan lined with parchment paper, season asparagus with season and toss with olive oil. Line up in a single row.
  2. Pour over the heavy cream in the center of the asparagus. Sprinkle on mozzarella and Parmesan. Bake at 350 til cheese has melted. For crisper asparagus… just cook until cheese melts.

So that’s going to wrap it up for this exceptional food creamed asparagus: keto friendly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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