Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Friendly Brussels Sprouts Casserole recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Brussels Sprouts Casserole: recipe

1. Make ready 4 cups Brussels Sprouts, halved
2. Make ready 1 cup heavy cream
3. Prepare 2 eggs, beaten
4. Prepare 1 1/2 cup cheddar cheese, shredded
5. Prepare 1 sprig rosemary, minced
6. Take 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp paprika
9. Get olive oil,2-3 table spoon,salt and pepper

Instructions to make Keto Friendly Brussels Sprouts Casserole: recipe

1. Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
2. In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
3. Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.

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