How to Prepare Easy Crockpot Chilli Recipe Speedy

Georgia Wise   27/04/2020 15:49

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crockpot chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Crockpot Chilli recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Crockpot Chilli recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Chilli: recipe
  1. Prepare 2 onions
  2. Prepare 1.5-2 lbs ground beef
  3. Get 2 packets chilli seasoning
  4. Prepare Butter
  5. Get 2 cans pinto beans, undrained
  6. Get 1 can diced tomatoes (chilli style is best)
  7. Prepare 1 can tomato sauce
Instructions to make Easy Crockpot Chilli: recipe
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that is going to wrap this up for this special food easy crockpot chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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