Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried macaroni and cheese balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Macaroni and cheese balls recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Macaroni and cheese balls recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls: recipe

1. Take 1 pkg Mac and cheese mix
2. Make ready 2 T butter
3. Take 1/4 C milk
4. Prepare 1 C cheddar cheese, shredded
5. Get 3/4 C pimento cheese spread
6. Get 1 C Italian cheese blend, shredded
7. Get 2 C Italian seasoned bread crumbs
8. Make ready 1/2 tsp paprika
9. Make ready 1/2 tsp chili powder
10. Make ready 1/2 tsp ground black pepper
11. Take 1/2 tsp sugar
12. Make ready 1 pinch cayenne
13. Get 4 eggs
14. Prepare 3 T milk
15. Make ready 4 C peanut oil for frying

Steps to make Fried Macaroni and cheese balls: recipe

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

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