Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut lemon bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Lemon Bars recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Lemon Bars recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars: recipe

1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Prepare 3 tbsp cornstarch
4. Take pinch salt
5. Take 2 eggs
6. Take 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars: recipe

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

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